Soup
Gazpacho Andaluz with Cucumber Relish |
$6.00 |
White Bean & Chorizo Soup |
$7.00 |
Chilled Potato-Leek Soup with Crème Fraiche |
$7.00 |
Salad
House: Baby Arugula & Belgian Endive, Goat Cheese & Piquillo Peppers with an Almond-Garlic Vinaigret |
$9.00 |
Romaine Salad with 6-month Manchego & Marinated Boquerones |
$9.00 |
Tomato & Cabrales over Frisée and Arugula with an Orange Vinaigrette |
$11.00 |
Appetizer
Jumbo Shrimp Sautéed with Garlic in Olive Oil |
$15.00 |
Grilled Octopus, Galician-style, with Potatoes & Pimentón |
$16.00 |
House-Cured Scottish Salmon with Fresh Fennel-Caper Salad |
$14.00 |
Charcuterie: Pâte de Campagne with Pickled Shallots, Jamon Serrano, Chorizo, Salchichon & French Bre |
$21.00 |
Escargots in Basil-Garlic Butter on Toasted Baguette |
$12.00 |
Entrée Salad
Crispy Salmon over Fresh Cucumber, Arugula, Bermuda Onion & Grape Tomatoes |
$16.00 |
Salpicón de Mariscos of Calamari, Jumbo Shrimp, Lump Crab & Gulf Snapper with Charred Roma, Capers & |
$18.00 |
Entrée
Angeles’ Paella: Jumbo Shrimp, Calamari, Mussels, Chicken, Pork & Beef |
$28.00 |
Seared Gulf Red Snapper with Lemon Beurre Blanc over Haricots Verts sautéed with Grape Tomatoes & Sh |
$21.00 |
Roasted Chicken Breast with Tomato-Garlic Sauce over Wilted Spinach & Lentil-Chorizo Stew |
$19.00 |
Semi-boneless Texas Quail stuffed with Wild Mushrooms & Jamon Serrano over Garbanzo Bean Stew |
$18.00 |
Linguini with Spinach, Wild Mushrooms, Fresh Tomato, Basil and 6-month Manchego tossed in Extra Virg |
$16.00 |
Prix Fixe
$ 22 / person
Prix Fixe - 1St Course
or
Gazpacho Andaluz with Cucumber Relish |
$0.00 |
Romaine Salad with Charred Romas & Nicoise Olives |
$0.00 |
Prix Fixe - Entrée
or or
Sea Scallop & Jumbo Shrimp with Anchovy Sauce over Pearl CousCous with Garlic, Shallot, Oilves, Toma |
$0.00 |
Grilled Filet of Beef with Veal Demi-glace over Lyonnaise Potatoes |
$0.00 |
Seared Scottish Salmon with Tarragon Beurre Blanc over Cauliflower Purée |
$0.00 |
Prix Fixe - Dessert
or
Arroz Con Leche with Canela |
$0.00 |
Chocolate-filled Crepe with Orange Sauce & Toasted Hazelnuts |
$0.00 |
Iced Tea or Brewed Coffee Included |
$0.00 |
Soup
Gazpacho Andaluz with Cucumber Relish |
$6.00 |
Chilled Potato-Leek Soup with Crème Fraiche |
$7.00 |
White Bean & Chorizo Soup |
$7.00 |
Salad
House: Baby Arugula & Belgian Endive, Goat Cheese & Piquillo Peppers with an Almond-Garlic vinaigret |
$9.00 |
Romaine Salad with 6-month Manchego & Marinated Boquerones |
$9.00 |
Tomato & Cabrales over Arugula and Frisée with an Orange Vinaigrette |
$11.00 |
Frisée, Asparagus & Jamon Serrano with Lemon Aioli & Charred Tomato |
$12.00 |
Appetizer
Seared Foie Gras with Pain Perdu |
$17.00 |
Salpicón de Mariscos of Calamari, Jumbo Shrimp, Colossal Crab & Gulf Snapper with Charred Roma, Cape |
$17.00 |
Jumbo Shrimp Sautéed with Garlic in Olive Oil |
$15.00 |
Grilled Octopus, Galician-style, with Potatoes & Pimentón |
$16.00 |
House-Cured Scottish Salmon with Salmon Roe & a Fennel-Tomato Salad |
$15.00 |
Charcuterie: Pâte de Campagne with Pickled Shallots, Jamon Serrano, Chorizo, Salchichon & French Bre |
$21.00 |
Escargots sautéed in Basil-Garlic Butter on Toasted Baguette |
$12.00 |
Entrée
Angeles’ Paella: Shrimp, Calamari, Mussels, Chicken, Pork & Beef |
$28.00 |
Sea Scallops & Jumbo Shrimp with with Caviar Beurre Blanc & Saffron Cream Over Lemon-Leek Risotto |
$30.00 |
Crispy Scottish Salmon with Tarragon Beurre Blanc, Cauliflower Purée, Roasted Cauliflower Florets & |
$24.00 |
Seared Gulf Red Snapper with Colossal Crab in Brown Butter over Haricots Verts sautéed with Grape To |
$34.00 |
Bone-in Chicken Breast with Tomato-Garlic Sauce over Lentil-Chorizo Stew & Wilted Spinach |
$19.00 |
Two Semi-boneless Texas Quail stuffed with Wild Mushrooms & Jamon Serrano over Garbanzo Bean Stew |
$28.00 |
Roasted Duck Breast with Wild Mushrooms & Red Wine Gastrique over Cassoulet with Chistorra Sausage |
$30.00 |
Rabbit Leg Confit with Hunter's Sauce over Fingerling Potatoes sautéed with Smoked Bacon & Onions |
$25.00 |
12-oz Ribeye with Garlic-Parsley Butter, Grilled Red Onion-Tomato-Cabrales Relish & French Fries |
$32.00 |
Grilled Beef Filet with Roquefort Cream, Manchego Mashed Potatoes & Crispy Onions |
$35.00 |
Roasted Open-Range Australian Lamb Chops with Rich Lamb Jus, Sautéed Spinach & Goat Cheese Potato Ca |
$36.00 |
Linguini with Spinach, Wild Mushrooms, Fresh Tomato, Garlic & Basil in Extra Virgin Olive Oil with 6 |
$16.00 |